Tiramisu is always everybody favorites. Couple days ago .. I was craving Tiramisu. I was thinking to make one with a little twist and easy to make it. I found a good mocha powder from Starbucks last months. It was so good for morning drink before I go to work. So why not making Tiramisu with it. I really like the result.. cute for party desserts and hope y'all like it too ;-)
Mini Mocha Banana Tiramisu
Recipe by Gerdy
1 C (1/2 pint cold heavy cream )
16 ounces mascarpone cheese
4 tablespoon sugar ( super fine ) divided
2 tablespoons good vanilla extract divided ( I used Madagascar Boubon Vanilla Extract )
1/2 C dark rum divided
1 teaspoons starbucks mocha powder for whipped cream
2 tablespoons starbuck mocha powder
15 Italian Ladyfingers
2 C boiling water
5-6 medium bananas
walnut roasted , crumb for garnish
12 eclair liners
For Whipped Cream :
Whip the heavy cream in the bowl of an electric mixer fitted the the whisk attachment. When it starts to thicken, add 2 tablespoons sugar, 1 teaspoon mocha powder, 1 tablespoon vanilla extract ,1/4 C Rum and the mascarpone. Whisk until smooth.
Meanwhile, combine and stir the remaining 2tablespoons mocha powder, 2 tablespoon sugar and 2 C boiling water in the shallow bowl. leave it until cool, then put 1/4 C Rum.
Slice thin bananas.
Assembly the Mini Mocha Banana Tiramisu :
frost the whipped cream
add 1 ladyfingers which already dip on mocha mixture.
add 3 or 4 slices of bananas
frost it again then before
serving, sprinkle with roasted walnut crumb